In this post I wrote about how eating healthy is not that complicated. The overall point being that if a person eats actual food, and doesn’t eat an enormous amount of it, it’s pretty likely that he or she will be healthy. I am insanely tired of my own diet/food schizophrenia. I’m tired of thinking so hard about what I should or shouldn’t eat. I’m tired of all that thought being in vain when it becomes clear that whatever diet I’m on isn’t working, or when it conflicts with whatever the most recent nutritional science says. I’m tired of constantly starting new food routines. I just want to eat and be nourished and healthy. Period. Therefore, as part of my resolution to treat my body more respectfully, I intend to actually adopt the logical philosophy of Michael Pollan, “eat food, not too much, mostly plants.”
I sincerely hope that this will be my final change in food routine. Ever. This final change-up entails the following:
- More shopping and more cooking. I will be looking for the most “whole” food possible. If sustainably farmed animal products are not available, or if I don’t know where they came from, I will not be eating them. In that sense, I guess that I will still be primarily vegan (since good stuff is hard to find!). But, since I will eat any animal products under the right circumstances, I will not call myself vegan or vegetarian. I heard a new term last week that probably describes my eating habits better: “flexitarian.” Or, perhaps I just won’t term myself anything but “eater”! Anyhoo, veggies and grains will be organic and as local as possible (acknowledging, of course, that it is the dead of winter in MN right now!). As little as possible will be processed. If I want a particular dish, I’m going to try to make it entirely from scratch (it’s an adventure!).
- 3 squares per day, nothing between. I want to eat well-rounded meals 3 times/day, not in front of the T.V., ideally in the company of at least one other person. Acknowledging that breakfast and lunch will still most likely be consumed while sitting at my desk (I would still rather be able to go home earlier each day than take a break to eat!).
So, really, those 2 things – eat food, not too much – are kind of a lot of work in the context of the current American societal structure. When I said that eating healthy isn’t complicated, what I really meant is that it is not difficult to comprehend logically. I didn’t mean that it is easy in practice! I am personally curious about how much time this will take each week; how much work will it actually be? Also, is all the work really worth it? Therefore, I am going to add a new weekly feature to this blog. I’m going to call it “Weekly ‘Eat Food’ Wrap-up.” Here is what I plan to include in the feature:
- What I ate over the last week.
- How many hours I spent shopping.
- How many hours I spent cooking.
- Times that I went off the plan (used stuff that doesn’t technically fit).
- Results: Weight loss (I will also note how much I exercised as an added barometer for this), noticeable health improvements, any stuff I learn in the process about new sustainable products/where to buy them, etc.
I’m not saying that I plan to be “perfect”. In fact, I will straight up say that when it comes to eating with others at restaurants or in their homes, I will eat whatever’s put in front of me (minus the meat, in most cases) without complaint. I’m a pretty average girl, and I want to see how this goes for the average person. I know that this is kind of an exhibitionist thing to do, but I feel like it will add some motivation for me to keep on track with stated values, and it might help others who are curious about how hard it is to do this and are trying to decide whether or not it’s worth it!Anyhow, I’m going to try it and see how it goes.
What do you think?